September 5, 2011- Sara Barton
It’s a small world after all. Two years ago my boss, Megumi Sato said to me; “Sara, I think you should start a cooking blog!” Thus, The Good Stuff was born- A gluten/allergy-free recipe/review blog. The latest recipe, Chocolate Lemon Muffins, was inspired by the gaming blog/podcast, Chocolate Lemon; which Samurai Beat Radio interviewed back in May 2010. Talk about 6 degrees of separation!
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Stay Tuned, in December, The Good Stuff will be doing a feature on Japanese cooking ^^
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